Herbs and Spices

All Natural Ingredients

Natural ingredients in food products deliver exceptional benefits for health and flavour. They are free from artificial additives and preservatives, making them the superior choice for consumers. These ingredients not only elevate the taste and nutritional value of meals but also provide essential vitamins and minerals. Moreover, they champion sustainable farming practices, contributing to a healthier planet.

Meet The Spice Team

Finding Inspiration in Every Turn

Cinnamon

Cinnamon is a popular spice derived from the inner bark of trees belonging to the Cinnamomum family. Known for its warm, sweet flavour, it is commonly used in both sweet and savoury dishes. Beyond its culinary uses, cinnamon is celebrated for its potential health benefits, including anti-inflammatory properties, antioxidant effects and the ability to help regulate blood sugar levels. Incorporating cinnamon into your diet may support overall health, but it's important to use it in moderation.

Raw honey

Honey is a natural sweetener produced by bees from the nectar of flowers. It is not only delicious also packed with health benefits. Rich in antioxidants, honey can help boost your immune system, soothe sore throats, and promote digestive health. Additionally, its antibacterial properties make it a great option for wound healing and skin care.

Licorice root

Licorice root, derived from the Glycyrrhiza glabra plant, is a sweet-tasting herb known for its medicinal properties. It has been used for in traditional medicine to soothe digestive issues, reduce inflammation, and support respiratory health. Additionally, licorice root may help boost the immune system and promote skin health. Its natural sweetness makes it a popular ingredient in herbal teas and supplements.

Ginger

Ginger is a popular spice known for its distinct flavour and numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it effective in alleviating nausea, reducing muscle pain, and improving digestion. Additionally, ginger may help lower blood sugar levels and support heart. Incorporating ginger into your diet can be a flavourful to enhance your overall well-being.

Cloves

Cloves are a powerful spice known for their numerous health benefits. They are rich in antioxidants which help combat oxidative stress and support overall health. Cloves also possess anti-inflammatory properties, making them beneficial for reducing inflammation in the body. Additionally, they can aid in digestion and may even help improve oral health due to their natural antibacterial qualities.

Cardamom pods

Cardamom is a fragrant spice derived from the seeds of various plants in the ginger family. Known for its unique flavour, it commonly used in both sweet and savoury dishes. Beyond its culinary uses, cardamom offers several health benefits, including aiding digestion, reducing inflammation, and potentially improving oral health. Its antioxidant properties also contribute to overall wellness, making it a valuable addition to your diet.

Meet The Preservation Team

Lemon Juice

Lemon juice is a versatile and tangy liquid extracted from fresh lemons, known for its bright flavour and numerous health benefits. It acts as a natural preservative due to its high acidity, which helps inhibit the growth of bacteria and mould. Additionally, lemon juice can enhance the flavour of various dishes while providing a rich source of vitamin C, supporting overall health and immunity. Incorporating lemon juice can help keep your ingredients fresh and flavourful for longer.

Raw Honey

Raw honey is a natural preservative that helps extend the shelf life of foods. Its low moisture content and acidity create an environment that inhibits the growth of bacteria and mold. Additionally, raw honey adds a unique sweetness and flavour, making it a delicious choice for preserving fruits and other items. Enjoy the benefits of both preservation and taste with this versatile sweetner.

Sugar

Sugar is a versatile ingredient commonly used in cooking and baking, but it also plays a crucial role in food preservation. Its ability to inhibit the growth of bacteria and mold it an effective preservative, especially in jams, jellies, and pickles. By drawing moisture out of food, sugar helps extend shelf life while enhancing flavor. Embracing sugar in preservation not only ensures delicious results but also allows for the enjoyment of seasonal fruits and vegetables year-round.

Apple Cider Vinegar

Apple cider vinegar is a versatile ingredient made from fermented apple juice, known for its tangy flavor and numerous health benefits. It is rich in acetic acid, which may help with digestion, weight management, and blood sugar regulation. Additionally, preserving foods with apple cider vinegar can enhance their shelf life while adding a deliciously tart flavour. This natural preservative is a great way to enjoy seasonal produce year-round.

Citric Acid

Citric acid is a natural preservative found in citrus fruits, known for its ability to enhance flavour and extend shelf life. It works by lowering the pH level of foods, creating an environment that inhibits the growth of bacteria and mold. Additionally citric acid acts as an antioxidant, helping to prevent spoilage and maintain the quality of various products. Its versatility makes it a popular choice in food preservation, cosmetics, and cleaning products.

Alcohol

Alcohol is a versatile preservative that has been used for centuries to extend shelf life of various foods and beverages Its high alcohol content creates an inhospitable environment for bacteria and mold, making it an effective barrier against spoilage. Commonly used in pickling and fermentation processes, alcohol only preserves but can enhance the flavours of the preserved items. Whether in the form of spirits, wine, or vinegar, alcohol plays a crucial role in food preservation.